The chef’s secret is out – panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. Lemon Pepper has joined the ranks of Progresso’s line of panko bread crumbs, which includes Original and Italian flavors.
Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Progresso Lemon Pepper Panko Giveaway (Closed 12/12/10)
Pillsbury Love the Pie Giveaway (Closed 12/12/10)
Celebrate the end of apple harvest season! What better way to celebrate than taking your family to visit a local apple orchard to pick fruit. Then, take those delicious apples home and bake the quintessential favorite – Apple Pie! It’s so easy when you start with Pillsbury Refrigerated Pie Crusts, which deliver the look and taste of homemade without the time and stress of making a crust from scratch.
To celebrate all that apple harvest brings, Pillsbury is encouraging families to join in the fun in a number of ways this fall.
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